Due to the untimely loss of our two breeder hogs, we have to sell at least one of them to try to cover our financial loss. The cost is calculated on the hanging weight at $3.25/lb for a whole or $3.50/lb for a half plus the processing fees. The weights are approximately 350 lbs and 480 lbs. Processing fees will vary depending on individual requests for sausage and additional curing. Please fill out this form to order. These will be sold first come first served, meat will be ready for pickup this week.