Maters. Here in the South, we hold a high regard for garden fresh tomatoes. I long ago boycotted supermarket tomatoes because well, they suck. This year we planted 40 and we now have tomatoes out the wazoo. We’ve even sold a bunch, fed some to the chickens and eaten them for breakfast, lunch and dinner.
This is our first year canning and Katie’s been wanting new ideas for things to do with tomatoes. I came across this blog post about roasting tomatoes and I do believe this will be our project this weekend after we help some friends process their broiler chickens. Check it out.