Don’t forget your milk money!

This is just a friendly reminder that it’s the first of the month so please don’t forget to get your milk payments in. If you’d like to pay online, you can use the following link,$EWF. Thank you to those who chose to pay their milk up for a year. We are working on adding at least one more cow to the herd and by doing this, you are helping us get closer to our goal. We also have a large alfalfa and hay bill and this program goes a long way in helping us buy up in bulk for a slightly better price. If you are interested in taking part in this program, please email us for more details.

The next chicken day(s) is July 10 at 4:30 – 6:00 and July 11 from 9:00 – 10:00. Don’t forget your one gallon freezer bags and coolers with ice.

Thanks to our friend Jeffrey Anthony, the garden is producing well. At present, vegetables can be purchased at the Marietta Square Farmer’s Market on Sundays and occasionally on Saturdays. We will be relaunching Marietta Locally Grown so that you can place an order for veggies and other products for pick up at the farm on Saturdays.

This Friday we are conducting a Freedom on the Farm tour and picnic. Farm members receive a 50% discount on admission, normally $10 for adults, $5 for children 15 and under, under 3 are free. Families (parents and their children) are $30 if your family is larger than the average of 2 adults and 2 kids. The picnic lunch (bring your own blanket) will feature our own meat and vegetables. Please email us your RSVP and you can send in your payment via the link up in the first paragraph. This is a great opportunity to experience where your food comes from and get an idea of what it takes to get milk in a jar and chickens on ice. Please invite your friends and family to come learn about locally grown real food.

Thank you for choosing us for your real food.
Daniel Seedorf


2 responses to this post.

  1. Posted by aschnedl . on July 4, 2015 at 11:34 pm


    Is there any chance you have chicken feet available for peeps making bone broth at home?

    I’m also looking for pasture-raised, smoked turkey and/or ham (to use in cooking greens).



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