Description
Whether you’re looking to make meatloaf on Tuesday night or burgers for the weekend grill, it begins with ground beef. But not just any ground beef…beef from 100% grassfed cows. And by “100%” grassfed, we not only mean the cow consumed only grass (well…other than mother’s milk at birth) its entire life, but grass from pastures that are intensively managed so that the soil is improved every time the cows graze. In other words, it doesn’t get any healthier than this, so grab a pack today.
