Ever wonder where the term “Cole Slaw” comes from? Turns out it is made from one of the “Cole” crops which are plants from the mustard family. Those include: mustard, cabbage, broccoli, Brussels sprouts, kohlrabi, collards, kale, turnips, cauliflower and watercress.
These are all cool season crops that can be planted in fall and harvested in early spring or planted in early spring and harvested in early summer. Some are more sensitive to heat or cold than others. Lets take a look at each.
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