COLE CROPS AND COLE SLAW

Ever wonder where the term “Cole Slaw” comes from? Turns out it is made from one of the “Cole” crops which are plants from the mustard family. Those include: mustard, cabbage, broccoli, Brussels sprouts, kohlrabi, collards, kale, turnips, cauliflower and watercress....

Feed Yourself From Your Yard, Part One

So I’m breaking away a little from my usual blogging topic of discussing the goings on here on our farm to talk a bit about self sufficiency for the typical suburbanite. That is, if the typical suburbanite is ready to become an atypical suburbanite. More and...

Fresh Veggies From the Garden!

You can now get fresh Kale and Radishes grown right here on the farm. We are now working with Jeff and Tammy of The Family Farmer to make these chemical free veggies available. Bok Choi, Swiss Chard, lettuces, broccoli  and more will be coming soon! You can place an...

Beware the late freeze…

The weather of the proceeding year has me desperate to get the garden growing. The torrential rains drowned everything and we gave up hope. Now I’m chomping at the bit. I have green fever. I want veggies! I want tomatoes! It was such a glorious beautiful day a...

Stems N' Roots; a Backyard Farm

Today Katie and I paid a visit to a backyard farm about twenty minutes from us. Stems n’ Roots is a Certified Naturally Grown farm where a hillside was made productive with raised beds. Lori Mason is a certified bee keeper, makes her own compost, maintains a...

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